Ma-La Chili Crisp

Chef's favourite condiment, inspired by authentic years spent in Chongqing, China. Ma-la—meaning "numbing and spicy"—defines this sophisticated chili crisp, crafted from a carefully balanced combination of red and green Sichuan peppercorns paired with premium dried Korean chilies. The result delivers the signature tingling sensation Sichuan peppercorns are renowned for, layered with complex heat. This elevated version surpasses the original with enhanced textural complexity from roasted peanuts and seeds, providing satisfying crunch in every spoonful. The heat profile is more pronounced, appealing to those seeking bolder flavour. Fermented black beans contribute deep umami notes that elevate the overall depth and savouriness, making this condiment exceptionally versatile—ideal for finishing soups, noodles, rice dishes, or proteins. A refined choice for discerning palates seeking authentic Sichuan flavour with modern sophistication.

Now you can go nuts for even more crunch!

Ingredients: Canola oil, Crushed chili peppers, Dried garlic, Peanuts, Gochugaru, Fermented black beans, Sesame seeds, Pumpkin seeds, Sichuan peppercorns, Kosher salt, MSG, Dried shiitake mushroom

Contains: peanuts, sesame, pumpkin seeds

Stir before enjoying.

Size: 250ml / 8.5oz

Shelf Life: 1.5 years (keep refrigerated after opening)

Our chili crisp is vegan, gluten free and soy free.

Made in Victoria Canada.