Sichuan Ma-La Spice Blend

Awaken your taste buds with our Sichuan Ma-La spice blend. A carefully crafted mix of chilies, fragrant Sichuan peppercorns, cumin, toasted peanuts, sesame seeds, and finished with Vancouver Island Sea Salt for extra crunch and complexity.

Perfect for BBQ seasoning on lamb, as a marinade for meats and vegetables, sprinkled over fried eggs, or mixed with hot oil to create your own gourmet chili oil. The bold, numbing heat of ma-la combined with nutty and savory notes makes this blend endlessly versatile for any kitchen adventure.

Ingredients: Gochugaru, toasted peanuts, crushed chili flakes, red Sichuan peppercorn, ground cumin, toasted sesame seeds, sea salt, Chinese 5 spice powder, monosodium glutamate.

Contains:  Peanuts, Sesame seeds

Size: 100g 

Shelf Life: 1 year (keep in cool dry cupboard)

This spice is vegan, gluten free and soy free.

Made in Victoria Canada.